Dayes Coffee Reviews
(Rated by 15 users)
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Payment Methods
- Verified Store VERIFIED
- Free shipping: Orders $50+
- In-store pickup: Ready in 2 hours
- 30-Day Returns
- Gap Good Rewards (4 brands)
Payment Methods
- Tops: $23 - $70
- Bottoms: $27 - $70
- Outerwear: $34 - $70
- Kids: $29 - $75
Today's Best Deals
15
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%OFFOverall Rating
4.1
Base on 15 Reviews
Ratings by Feature
Ratings by Feature
- Good Value4.4
- Price & Quality4.4
- Customer Service4.4
- Return Policy4.0
- Shipping & Delivery4.5
Recent Customer Reviews (15)
David Guy
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Davis Haley
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Helen Rivas
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Aaron Cooper
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Caitlin Gill
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Patrick Worthley
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Sarah Murphy
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Vezirkhan Chichigov
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Ashley Collins
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Amy Hyde
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Dayes Coffee Pricing
Dayes Enzyme Fermented Coffee
$9.00 - $38.00
Dayes Coffee Pros & Cons
Pros
1
Unique Enzyme Fermentation Process: Dayes Coffee uses a 50-enzyme complex to ferment the green coffee beans, reducing caffeine and acidity, making it gentle on digestion and gut-friendly.
2
Low Caffeine Content: The fermentation process naturally reduces caffeine to about 15% of regular coffee, minimizing the jitters and crash.
3
Low Acidity: The coffee is low in acidity, which is beneficial for those with acid reflux or sensitive stomachs.
4
Smooth Flavor: Customers praise the smooth, rich flavor with notes of dark chocolate, butterscotch, brown sugar, and nuttiness.
5
Mycotoxin Free: Each batch is double tested by a third-party and in-house lab to ensure mycotoxin-free coffee.
6
Freshly Roasted: Coffee is freshly roasted at the Dayes Coffee Café in Middletown, New York, ensuring a long shelf life and optimal flavor.
7
Premium Quality Beans: Made with high-quality, 100% Arabica beans from premium sources like Brazil, Colombia, and Ethiopia.
CONS
1
Higher Price Point: Some customers find the coffee to be a bit pricey, although many consider it worth the cost for its unique benefits and flavor.
2
Limited Availability: The coffee is available in specific quantities and may not be as widely available as other coffee brands.
Dayes Coffee Features and Benefits
Features
Unique Enzyme Fermentation Process
Dayes Coffee uses a 50-enzyme complex to ferment the green coffee beans, reducing caffeine and acidity, making it gentle on digestion and gut-friendly.
Low Caffeine Content
The fermentation process naturally reduces caffeine to about 15% of regular coffee (85-90% reduction), minimizing the jitters and crash, great option for lowering caffeine intake.
Low Acidity
Low in acidity with neutral pH close to 6.4, beneficial for those with acid reflux or sensitive stomachs, gentle on the digestive system.
Smooth Flavor
Smooth, rich flavor with notes of dark chocolate, butterscotch, brown sugar, and nuttiness.
Mycotoxin Free
Each batch is double tested by a third-party and in-house lab to ensure mycotoxin-free coffee.
Freshly Roasted
Coffee is freshly roasted at the Dayes Coffee Café in Middletown, New York, ensuring a long shelf life and optimal flavor.
Premium Quality Beans
Made with high-quality, 100% Arabica beans from premium sources like Brazil, Colombia, and Ethiopia.
Gentle on the Stomach
Easier to digest due to the breakdown of tannins and other compounds that can trigger stomach discomfort.
Longer Freshness
Up to two years shelf life due to less rancidity, allowing the taste to become even richer.
Less Bitterness
Smooth flavor with notes of dark chocolate, butterscotch, brown sugar, and nuttiness, reducing the intense bitter taste of regular coffee.
Health Benefits
Enzyme complex made from 50 different symbiotic bacteria, which activates natural immunity and lymphocyte immunity without damaging cells.
Versatile Brewing
Perfect for all brewing methods, including espresso, cold brew, pour-over, drip coffee, and more.
Unique Flavor Profile
Rich and smooth with a unique flavor profile that includes notes of dark chocolate, caramel, and fruity flavors.
Gut-Friendly
Low acid and mycotoxin-free, making it easier to digest and stomach-friendly.